Matches in DBpedia 2015-10 for { ?s ?p "Cow lung is used in various cuisines and as a source for pulmonary surfactants. In Peru it is known as bofe. In Southeast Asia, Nasi kuning can be made with cow lung. Paru goreng is fried cow lung Padang food. It is a type of offal. In Indonesia, cow's lung is called paru and is eaten coated with spices (turmeric and coriander) and fried as a snack or side dish."@en }
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- Cow_lung comment "Cow lung is used in various cuisines and as a source for pulmonary surfactants. In Peru it is known as bofe. In Southeast Asia, Nasi kuning can be made with cow lung. Paru goreng is fried cow lung Padang food. It is a type of offal. In Indonesia, cow's lung is called paru and is eaten coated with spices (turmeric and coriander) and fried as a snack or side dish.".