Matches in DBpedia 2015-10 for { ?s ?p "Chicken lollipop is an hors d'œuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Chicken_lollipop abstract "Chicken lollipop is an hors d'œuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.".
- Chicken_lollipop comment "Chicken lollipop is an hors d'œuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.".