Matches in DBpedia 2015-10 for { ?s ?p "Chegdermeh or Chekdermeh is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato and onions with oil, water and add-ons such as salt and pepper. The food somewhat resembles Istanbul rice. This dish is prepared in a cast iron pot called a "Ghazan". Initially small pieces of meat are fried in oil, then onions are added and then shredded roast onions, tomatoes or tomato paste. The meat is boiled, and rice is added."@en }
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- Chegdermeh comment "Chegdermeh or Chekdermeh is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato and onions with oil, water and add-ons such as salt and pepper. The food somewhat resembles Istanbul rice. This dish is prepared in a cast iron pot called a "Ghazan". Initially small pieces of meat are fried in oil, then onions are added and then shredded roast onions, tomatoes or tomato paste. The meat is boiled, and rice is added.".