Matches in DBpedia 2015-10 for { ?s ?p "Charcuterie Sibilia is a delicatessen and butcher in Lyon, France run by Colette Sibilia (known locally as Coco) that is best known for its sausage. The business started in 1925. The book Ripailles: Traditional French Cuisine includes a profile of Sibilia describing her as "queen of the cervelas, champion of the gratou, expert in the sabodet"."@en }
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- Charcuterie_Sibilia comment "Charcuterie Sibilia is a delicatessen and butcher in Lyon, France run by Colette Sibilia (known locally as Coco) that is best known for its sausage. The business started in 1925. The book Ripailles: Traditional French Cuisine includes a profile of Sibilia describing her as "queen of the cervelas, champion of the gratou, expert in the sabodet".".