Matches in DBpedia 2015-10 for { ?s ?p "Calçot (Catalan pronunciation: [kəɫˈsɔt]) is a type of scallion or green onion known as blanca gran tardana in the Catalan language from Lleida, Catalonia. The calçot from Valls (Tarragona, Catalonia) is a registered EU Protected Geographical Indication.Calçots are milder and less bulbous than onions and have a length of between 15 and 25 cm (white part) and a diameter of 1.7 to 2.5 cm at the root. Planted in trenches, like an onion, as a single bulb, and successively increasing the depth of the soil around the stems throughout autumn and winter, they sprout into 4-10 shoots, roughly the shape of small leeks.Calçotada is an annual event in Tarragona, Catalonia celebrating the harvest of Calçot. It is grilled on high fire, wrapped up in newspaper, served on terra cotta tiles and eaten after peeling with bare hands by dipping one by one in romesco sauce along with an accompaniment of red wine and bread. It is followed by roasted lamb meat and sausage and white beans, For desert oranges and white cava."@en }
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- Calçot abstract "Calçot (Catalan pronunciation: [kəɫˈsɔt]) is a type of scallion or green onion known as blanca gran tardana in the Catalan language from Lleida, Catalonia. The calçot from Valls (Tarragona, Catalonia) is a registered EU Protected Geographical Indication.Calçots are milder and less bulbous than onions and have a length of between 15 and 25 cm (white part) and a diameter of 1.7 to 2.5 cm at the root. Planted in trenches, like an onion, as a single bulb, and successively increasing the depth of the soil around the stems throughout autumn and winter, they sprout into 4-10 shoots, roughly the shape of small leeks.Calçotada is an annual event in Tarragona, Catalonia celebrating the harvest of Calçot. It is grilled on high fire, wrapped up in newspaper, served on terra cotta tiles and eaten after peeling with bare hands by dipping one by one in romesco sauce along with an accompaniment of red wine and bread. It is followed by roasted lamb meat and sausage and white beans, For desert oranges and white cava.".