Matches in DBpedia 2015-10 for { ?s ?p "Black garlic is a type of caramelized garlic (a Maillard reaction, not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine. The ornamental plant Allium nigrum is commonly called black garlic, as also is a six-clove garlic grown in Taean and Seosan in South Korea.The process of producing black garlic is sometimes incorrectly referred to as fermentation, but it does not in fact involve microbial action."@en }
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- Black_garlic_(food) abstract "Black garlic is a type of caramelized garlic (a Maillard reaction, not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine. The ornamental plant Allium nigrum is commonly called black garlic, as also is a six-clove garlic grown in Taean and Seosan in South Korea.The process of producing black garlic is sometimes incorrectly referred to as fermentation, but it does not in fact involve microbial action.".