Matches in DBpedia 2015-10 for { ?s ?p "Beef entrails (simplified Chinese: 牛什; traditional Chinese: 牛雜) is a Hong Kong dish largely influenced by Cantonese cuisine.Good quality beef is chosen to stew with its entrails for a couple of hours. There are several ways to serve this food, for instance, as beef entrails hot pot, beef entrails on a skewer and beef entrails served with pieces etc."@en }
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- Beef_entrails comment "Beef entrails (simplified Chinese: 牛什; traditional Chinese: 牛雜) is a Hong Kong dish largely influenced by Cantonese cuisine.Good quality beef is chosen to stew with its entrails for a couple of hours. There are several ways to serve this food, for instance, as beef entrails hot pot, beef entrails on a skewer and beef entrails served with pieces etc.".