Matches in DBpedia 2015-10 for { ?s ?p "Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the fresh vegetables, meat and fish. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian. The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations.Rice is almost always consumed as a staple accompanied with vegetables, meat and seafood. Pork, chicken, fruit, vegetables and seafood are widely utilized, however just like most of Hindus, beef is never or rarely consumed.Bali is a popular tourist destination, and the area has quite a lot of cooking schools with daily courses of Balinese cuisine. Night markets, warungs (food stands), and fruit vendors sell local delicacies. Festivals include ornately prepared foods as part of the celebrations. As a popular tourist area, many westernized foods are also available as well as other regional ethnic cuisines."@en }
Showing triples 1 to 1 of
1
with 100 triples per page.
- Balinese_cuisine abstract "Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the fresh vegetables, meat and fish. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian. The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations.Rice is almost always consumed as a staple accompanied with vegetables, meat and seafood. Pork, chicken, fruit, vegetables and seafood are widely utilized, however just like most of Hindus, beef is never or rarely consumed.Bali is a popular tourist destination, and the area has quite a lot of cooking schools with daily courses of Balinese cuisine. Night markets, warungs (food stands), and fruit vendors sell local delicacies. Festivals include ornately prepared foods as part of the celebrations. As a popular tourist area, many westernized foods are also available as well as other regional ethnic cuisines.".