Matches in DBpedia 2015-10 for { ?s ?p "Annedd'ale is a new type of beer which is being developed using only products which would have been available in Quebec in 1536. The goal of the project is to create a distinct style of beer for Quebec.The two main ingredients are the annedda or balsam fir and a yeast harvested in the vaults of the first commercial brewery in Quebec.It is being developed by Mario D'Eer, Philippe Wouters and Michel Gauthier."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Anneddale abstract "Annedd'ale is a new type of beer which is being developed using only products which would have been available in Quebec in 1536. The goal of the project is to create a distinct style of beer for Quebec.The two main ingredients are the annedda or balsam fir and a yeast harvested in the vaults of the first commercial brewery in Quebec.It is being developed by Mario D'Eer, Philippe Wouters and Michel Gauthier.".
- Anneddale comment "Annedd'ale is a new type of beer which is being developed using only products which would have been available in Quebec in 1536. The goal of the project is to create a distinct style of beer for Quebec.The two main ingredients are the annedda or balsam fir and a yeast harvested in the vaults of the first commercial brewery in Quebec.It is being developed by Mario D'Eer, Philippe Wouters and Michel Gauthier.".