Matches in DBpedia 2015-10 for { ?s ?p "An hors-d'oeuvre (/ɔr ˈdɜrv, ˈdɜrvrᵊ/; French: hors-d'œuvre [ɔʁ dœvʁ], literally "apart from the [main] work") – also known as an appetizer or starter – is a food item served before the main courses of a meal. Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery). The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ⟨œ⟩ ligature is usually replaced by the digraph ⟨oe⟩ with the plural commonly written hors d'oeuvres and pronounced /ɔr ˈdɜrvz/."@en }
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- Hors_doeuvre abstract "An hors-d'oeuvre (/ɔr ˈdɜrv, ˈdɜrvrᵊ/; French: hors-d'œuvre [ɔʁ dœvʁ], literally "apart from the [main] work") – also known as an appetizer or starter – is a food item served before the main courses of a meal. Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery). The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ⟨œ⟩ ligature is usually replaced by the digraph ⟨oe⟩ with the plural commonly written hors d'oeuvres and pronounced /ɔr ˈdɜrvz/.".