Matches in DBpedia 2015-10 for { ?s ?p "Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef. It consists of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar.It is named after Prince Albert, Queen Victoria's prince consort."@en }
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- Albert_sauce abstract "Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef. It consists of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar.It is named after Prince Albert, Queen Victoria's prince consort.".
- Albert_sauce comment "Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef. It consists of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar.It is named after Prince Albert, Queen Victoria's prince consort.".