Matches in DBpedia 2015-10 for { ?s ?p "Agneau de pré-salé (French: "Salt meadow lamb") is a type of lamb which was raised in salt marsh meadows of France, especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy. The sheep graze in pastures that are covered in halophyte grasses with a high salinity and iodine content, causing their meat to have a distinct taste that is considered a delicacy.In 2006, salt marsh lamb raised in the area around the Bay of the Somme received its own AOC certification. It can also be found, to a lesser extent, in the United Kingdom and the Netherlands."@en }
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- Agneau_de_pré-salé abstract "Agneau de pré-salé (French: "Salt meadow lamb") is a type of lamb which was raised in salt marsh meadows of France, especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy. The sheep graze in pastures that are covered in halophyte grasses with a high salinity and iodine content, causing their meat to have a distinct taste that is considered a delicacy.In 2006, salt marsh lamb raised in the area around the Bay of the Somme received its own AOC certification. It can also be found, to a lesser extent, in the United Kingdom and the Netherlands.".