Matches in DBpedia 2015-10 for { ?s ?p "A sugar alcohol is not alcohol and it is not sugar. These organic compounds are a class of polyols, also called polyhydric alcohol, polyalcohol, alditol or glycitol. They are white, water-soluble solids that occur naturally and are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness."@en }
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- Sugar_alcohol comment "A sugar alcohol is not alcohol and it is not sugar. These organic compounds are a class of polyols, also called polyhydric alcohol, polyalcohol, alditol or glycitol. They are white, water-soluble solids that occur naturally and are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness.".