Matches in DBpedia 2015-10 for { ?s ?p "A pimiento (Spanish pronunciation: [piˈmjento]), pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the 'Floral Gem' and 'Santa Fe Grande' varieties. Pimiento is an originally Spanish term that was added to English (a loanword). The fruits are typically used fresh or pickled. The pimento has one of the lowest Scoville scale ratings of any chili pepper.Pimento (Portuguese pronunciation: [piˈmẽtu]) or pimentão ([pimẽˈtɐ̃w]) are Portuguese words for "bell pepper". In Portugal and Portuguese-speaking Africa and Asia, pimenta refers to peppercorns and chili peppers are known as "piri piri" or malagueta, while in Brazil, pimenta ([piˈmẽtɐ]) alone conveys chili (malagueta being a particularly hot, small variety) – pimenta-do-reino (i.e. [Portuguese] Kingdom's pepper) is used to refer to peppercorns."@en }
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- Pimiento abstract "A pimiento (Spanish pronunciation: [piˈmjento]), pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the 'Floral Gem' and 'Santa Fe Grande' varieties. Pimiento is an originally Spanish term that was added to English (a loanword). The fruits are typically used fresh or pickled. The pimento has one of the lowest Scoville scale ratings of any chili pepper.Pimento (Portuguese pronunciation: [piˈmẽtu]) or pimentão ([pimẽˈtɐ̃w]) are Portuguese words for "bell pepper". In Portugal and Portuguese-speaking Africa and Asia, pimenta refers to peppercorns and chili peppers are known as "piri piri" or malagueta, while in Brazil, pimenta ([piˈmẽtɐ]) alone conveys chili (malagueta being a particularly hot, small variety) – pimenta-do-reino (i.e. [Portuguese] Kingdom's pepper) is used to refer to peppercorns.".