Matches in DBpedia 2015-10 for { ?s ?p "A bolillo (Spanish pronunciation: [boˈliʝo]) or pan francés (meaning "French bread") is a type of savory bread traditionally made in Mexico. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian’s troupe of cooks, its use quickly spread out throughout the country."@en }
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- Bolillo comment "A bolillo (Spanish pronunciation: [boˈliʝo]) or pan francés (meaning "French bread") is a type of savory bread traditionally made in Mexico. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian’s troupe of cooks, its use quickly spread out throughout the country.".