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DBpedia 2015-10

Query DBpedia 2015-10 by triple pattern

Matches in DBpedia 2015-10 for { ?s ?p "A Pu Pu platter, Pu-Pu platter or pupu platter is a tray of American Chinese cuisine or Hawaiian cuisine consisting of an assortment of small meat and seafood appetizers. A typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, fried shrimp, among other items, accompanied by a small hibachi grill.The pupu platter was probably first introduced to restaurants on the United States mainland by Don the Beachcomber in 1934. It has since became a standard at most Polynesian themed restaurants such as Don's and Trader Vic's. The earliest known print reference to a pupu platter served at a Chinese restaurant is from 1969.Later, other types of restaurants used pu pu platter to mean an appetizer combination platters. However, pu pu platters are currently more closely associated with American Chinese restaurants."@en }

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