Matches in DBpedia 2015-10 for { ?s ?p "A Chef's Life is an American documentary-style cooking show and a created by Cynthia Hill (Markay Media) and Vivian Howard. The series is produced by Markay Media and is broadcast by PBS. The series premiered September 7, 2013. A Chef's Life is predominately filmed at the Chef & The Farmer restaurant in Kinston, North Carolina. Vivian Howard is head chef and her husband, Ben Knight is general manager. They are also co-owners. Season 1 (2013) consisted of 13 half-hour episodes. Season 2 (2014) premiered in consists of 14 half-hour episodes and an hour-long holiday special. Season 3 premiered September 3, 2015.Both Cynthia Hill and Vivian Howard grew up in Lenior County North Carolina, Hill in Pink Hill and Howard in Deep Run. Howard and Cynthia’s younger sister were friends growing up. Both Hill and Howard left their small, rural communities and returned again years later, Vivian to open Chef & the Farmer, and Cynthia to focus on southern storytelling. Said Hill, “My films are all based on something I can see from my own backyard, issues and subjects that are near and dear to me.”The show won a Peabody Award on April 2, 2014 and a Daytime Emmy award for Outstanding Directing in a Lifestyle/Culinary/Travel Program on April 26, 2015.The show was also nominated for a Daytime Emmy in 2015 for Outstanding Single Camera Photography and was a 2014 James Beard broadcast award finalist."@en }
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- A_Chefs_Life abstract "A Chef's Life is an American documentary-style cooking show and a created by Cynthia Hill (Markay Media) and Vivian Howard. The series is produced by Markay Media and is broadcast by PBS. The series premiered September 7, 2013. A Chef's Life is predominately filmed at the Chef & The Farmer restaurant in Kinston, North Carolina. Vivian Howard is head chef and her husband, Ben Knight is general manager. They are also co-owners. Season 1 (2013) consisted of 13 half-hour episodes. Season 2 (2014) premiered in consists of 14 half-hour episodes and an hour-long holiday special. Season 3 premiered September 3, 2015.Both Cynthia Hill and Vivian Howard grew up in Lenior County North Carolina, Hill in Pink Hill and Howard in Deep Run. Howard and Cynthia’s younger sister were friends growing up. Both Hill and Howard left their small, rural communities and returned again years later, Vivian to open Chef & the Farmer, and Cynthia to focus on southern storytelling. Said Hill, “My films are all based on something I can see from my own backyard, issues and subjects that are near and dear to me.”The show won a Peabody Award on April 2, 2014 and a Daytime Emmy award for Outstanding Directing in a Lifestyle/Culinary/Travel Program on April 26, 2015.The show was also nominated for a Daytime Emmy in 2015 for Outstanding Single Camera Photography and was a 2014 James Beard broadcast award finalist.".