Matches in DBpedia 2015-10 for { ?s ?p "*Team Challenge: They were divided into two teams – led by the winners of last week’s challenge, Samuel and Abby. Then they were whisked off to Malibu to meet their new restaurant challenge. The Pop – Up Restaurant was located outdoors and the Chefs Gordon, Graham and Joe gave cooking demonstrations of the required menu preparation. The menu consisted of two appetizers: Tempura Zucchini Blossoms with Goat Cheese and Spot Prawn Ceviche and two entrees: Loup De Mer with Fennel Trio and Filet Mignon with Fries and Spring Mushrooms. Forty culinary experts were invited to sample the menu. They were clearly stressed over the task placed before them and, surprisingly, things started to fall apart over on the Blue Team composed of Oona, Sean and Samuel. On the Red Team, Graham gagged on Logan’s dish – it was too salty. Logan knew he had to perfect the seasoning or else he was doomed for elimination. On the Blue Team, Oona was struggling with the Blossoms. When it came time to serve the guests, the Blue Team lagged behind and Team Leader Samuel was frustrated. The Red Team, on the other hand, were booting along. The Blue Team ended up with a flawless finish with their outstanding entrée dishes. They were clearly basking in the glory while the Red Team struggled with their entrées. The judges test-tasted the culinary results from both teams, and the guests wrote down their preferences as well – Red or Blue – and based on these results plus overall performance, one team would advance to the semi-finals and two from the losing team would, unfortunately, would go home. The winning team was…RED – composed of Abby, Logan and Adaiah. The young home cook from the Blue Team who would advance was Samuel."@en }
Showing triples 1 to 3 of
3
with 100 triples per page.
- List_of_MasterChef_Junior_Episodes shortsummary "*Team Challenge: They were divided into two teams – led by the winners of last week’s challenge, Samuel and Abby. Then they were whisked off to Malibu to meet their new restaurant challenge. The Pop – Up Restaurant was located outdoors and the Chefs Gordon, Graham and Joe gave cooking demonstrations of the required menu preparation. The menu consisted of two appetizers: Tempura Zucchini Blossoms with Goat Cheese and Spot Prawn Ceviche and two entrees: Loup De Mer with Fennel Trio and Filet Mignon with Fries and Spring Mushrooms. Forty culinary experts were invited to sample the menu. They were clearly stressed over the task placed before them and, surprisingly, things started to fall apart over on the Blue Team composed of Oona, Sean and Samuel. On the Red Team, Graham gagged on Logan’s dish – it was too salty. Logan knew he had to perfect the seasoning or else he was doomed for elimination. On the Blue Team, Oona was struggling with the Blossoms. When it came time to serve the guests, the Blue Team lagged behind and Team Leader Samuel was frustrated. The Red Team, on the other hand, were booting along. The Blue Team ended up with a flawless finish with their outstanding entrée dishes. They were clearly basking in the glory while the Red Team struggled with their entrées. The judges test-tasted the culinary results from both teams, and the guests wrote down their preferences as well – Red or Blue – and based on these results plus overall performance, one team would advance to the semi-finals and two from the losing team would, unfortunately, would go home. The winning team was…RED – composed of Abby, Logan and Adaiah. The young home cook from the Blue Team who would advance was Samuel.".
- MasterChef_Junior shortsummary "*Team Challenge: They were divided into two teams – led by the winners of last week’s challenge, Samuel and Abby. Then they were whisked off to Malibu to meet their new restaurant challenge. The Pop – Up Restaurant was located outdoors and the Chefs Gordon, Graham and Joe gave cooking demonstrations of the required menu preparation. The menu consisted of two appetizers: Tempura Zucchini Blossoms with Goat Cheese and Spot Prawn Ceviche and two entrees: Loup De Mer with Fennel Trio and Filet Mignon with Fries and Spring Mushrooms. Forty culinary experts were invited to sample the menu. They were clearly stressed over the task placed before them and, surprisingly, things started to fall apart over on the Blue Team composed of Oona, Sean and Samuel. On the Red Team, Graham gagged on Logan’s dish – it was too salty. Logan knew he had to perfect the seasoning or else he was doomed for elimination. On the Blue Team, Oona was struggling with the Blossoms. When it came time to serve the guests, the Blue Team lagged behind and Team Leader Samuel was frustrated. The Red Team, on the other hand, were booting along. The Blue Team ended up with a flawless finish with their outstanding entrée dishes. They were clearly basking in the glory while the Red Team struggled with their entrées. The judges test-tasted the culinary results from both teams, and the guests wrote down their preferences as well – Red or Blue – and based on these results plus overall performance, one team would advance to the semi-finals and two from the losing team would, unfortunately, would go home. The winning team was…RED – composed of Abby, Logan and Adaiah. The young home cook from the Blue Team who would advance was Samuel.".
- MasterChef_Junior_(U.S._season_2) shortsummary "*Team Challenge: They were divided into two teams – led by the winners of last week’s challenge, Samuel and Abby. Then they were whisked off to Malibu to meet their new restaurant challenge. The Pop – Up Restaurant was located outdoors and the Chefs Gordon, Graham and Joe gave cooking demonstrations of the required menu preparation. The menu consisted of two appetizers: Tempura Zucchini Blossoms with Goat Cheese and Spot Prawn Ceviche and two entrees: Loup De Mer with Fennel Trio and Filet Mignon with Fries and Spring Mushrooms. Forty culinary experts were invited to sample the menu. They were clearly stressed over the task placed before them and, surprisingly, things started to fall apart over on the Blue Team composed of Oona, Sean and Samuel. On the Red Team, Graham gagged on Logan’s dish – it was too salty. Logan knew he had to perfect the seasoning or else he was doomed for elimination. On the Blue Team, Oona was struggling with the Blossoms. When it came time to serve the guests, the Blue Team lagged behind and Team Leader Samuel was frustrated. The Red Team, on the other hand, were booting along. The Blue Team ended up with a flawless finish with their outstanding entrée dishes. They were clearly basking in the glory while the Red Team struggled with their entrées. The judges test-tasted the culinary results from both teams, and the guests wrote down their preferences as well – Red or Blue – and based on these results plus overall performance, one team would advance to the semi-finals and two from the losing team would, unfortunately, would go home. The winning team was…RED – composed of Abby, Logan and Adaiah. The young home cook from the Blue Team who would advance was Samuel.".